Symptoms that help you recognize a stomach ulcer

Stomach pain, cramps, not easy to recognize a momentary stomach upset with a bigger problem like ulcer. Symptoms of an ulcer can vary slightly, depending on where it is, how inflamed it is, and whether or not you have a partial duodenal obstruction. The majority of symptoms are usually felt in the epigastric region, in the upper abdomen, just below the breastbone.

The most common symptoms include:

Pain that feels like a cramp or burning, in the middle or upper part of the stomach, between meals or in the evening

Feeling quickly full or bloated after eating a small amount of food

Increased symptoms by eating particularly fatty foods

  • Vomiting
  • Stomach pains
  • Unexplained weight loss
  • References
  • Loss of appetite
  • Nausea
  • Dark or black stools due to bleeding
  • Vomiting blood (resembling coffee grounds)
  • Severe pain in the middle or upper abdomen
  • Difficulty breathing
  • Vomiting of partially digested food, due to obstruction

The known and unknown causes of the appearance of an ulcer

– In some cases, the symptoms of an ulcer may disappear if the triggering agent is removed. Certain medications, for example, can affect the quality of your stomach wall, reducing protection against normal acid production. Medications known to cause this effect include non-steroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen or aspirin. Even enteric-coated aspirin or other prescription medications can increase your acid production and ulcer formation.

– Excessive alcohol consumption can cause an ulcer to form, as can smoking, chewing tobacco, or radiation treatments of the abdomen.

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– However, by far the most common cause of ulcers in the stomach or duodenum is the overgrowth of H. pylori bacteria. This bacteria damages the mucus that protects the lining of your stomach from stomach acid. The inside of your stomach is normally very acidic (pH 4). This acidity acts as a defense against harmful pathogens that are unable to survive in this environment. Most of the acidity is made up of hydrochloric acid and pepsin.

The acidity of the stomach, effects on the rest of the health

As you get older, when you hit 30 and then 40, your stomach starts producing less acid, which lowers your protection. Whether your stomach acid decreases due to age or taking antacids, there are side effects that can affect your health:

– Bacterial proliferation:

Lack of stomach acid increases the growth of bacteria in your stomach, which can lead to nutrient malabsorption and is associated with inflammation of the stomach wall.

– Poor absorption of nutrients:

One of the most common causes of disruption in digestive function and nutrient absorption is decreased stomach acid production. This concerns the elderly but also individuals following long-term antacid treatment. Acid breaks down proteins, activates hormones and enzymes, and protects your stomach from bacterial overgrowth. A lack of acid leads to iron and mineral deficiencies and incomplete protein digestion. It can also lead to vitamin B12 deficiency.

– Less resistance to infections:

Your mouth, esophagus, and intestines harbor good bacteria, but your stomach is relatively sterile. Stomach acid kills most bacteria from food or liquids, protecting your stomach and intestines from abnormal bacterial growth. At the same time, your stomach acid prevents bacteria growing in your intestines from entering your stomach. Reducing stomach acid changes the pH of the stomach and allows outside bacteria to grow there.

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Some antacids reduce stomach acidity by 90-95%, increasing your risk of salmonella infections, ie. difficile, giardia and listeria. Other studies have linked the use of antacid medications to the development of pneumonia, tuberculosis (TB), and typhoid. Alteration of the gut microbiota affects your immune system and can increase your overall risk of infection.

* The information and services available on pressesante.com in no way replace the consultation of competent health professionals. [HighProtein-Foods.com]

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