The low glycemic index diet, for a healthy diet

For Distinguishing between good and bad carbohydrates is called the glycemic index or load (GI or CG). These tools measure the impact of a food on glycemia, ie the level of sugar in the blood. Consuming foods with a low glycemic index can directly influence your state of health. Let’s take a closer look at what it is…

By favoring carbohydrates with a low glycemic index, the body relearns to use fat as a source of energy. On the contrary, a large consumption of foods with a high glycemic index (containing refined sugars, white flours, vegetable oils, etc.) leads to an increase in blood sugar levels. The body then releases a dose of insulin, a hormone likely to trigger weight gain.

But not only, the secretion of insulin also impacts the growth of cancer. The secretion of insulin triggers the release of another molecule called IGF (insulin-like growth factor-I) whose characteristic is to stimulate cell growth. Sugar nourishes and rapidly grows tissue.

In summary, a person wishing to avoid the disease must therefore reduce foods with a high glycemic index and favor those with a low glycemic index (natural sweeteners, whole and mixed cereals, lentils, beans, fruits in their natural state, etc.).

Glycemic index and load

While the glycemic index measures the quality of carbohydrates, the glycemic load considers the quantity of these carbohydrates in the food or in a portion of food, which is more precise. The glycemic load is calculated per unit and 1 unit corresponds to 1 g of glucose.

On average, one should not exceed 60 to 80 units of CG per day. But by taking a bowl of cornflakes with milk and a glass of orange juice, we already arrive at a glycemic load of 33, which is half of what we should consume!

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On the other hand, if you take 3 slices of cereal bread with butter, honey and an orange, the charge is only 21. Thus, replace the mashed potatoes with a plate of lentils, prefer brown rice to white rice and eat fruit, would already reduce its glycemic load considerably.

Diversify more than restrict

The purpose of a low glycemic index diet is not to deprive oneself of sugar, the body needs it in reasonable quantities to function, nor to restrict one’s diet. It is rather a question of diversifying it by eating above all vegetables and legumes and using natural sweetening extracts such as agave syrup for example (cactus sap extract available in organic stores). If you have any doubts, do not hesitate to speak to your doctor.

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