Wellness

What are the medical specificities of white broth?

Let’s discover together this emollient plant, which belongs to the scrophulariaceae family: the white broth. Its different surnames are wolf’s tail, mullein, candle of Notre-Dame, ear of Saint-Cloud, grass of Saint-Fiacre and flower of large candlestick. Coming from Asia and Europe, this medication contains essential oils, mucilages, iridoids, saponosides, harpagosides and flavonic glycosides. Its curative use (mainly as a pectoral herbal tea) was accepted long ago by traditional therapists.

White broth: therapeutic recommendations

The adversity of its medicinal qualities is explained by its ability to treat abdominal diseases. Indeed, it probably alleviates colitis, diarrhea quite serious (dysentery) and stomach aches. It promotes healing, relief and elimination of respiratory ailments.

It also allows:

  • the fight against laryngitis, bronchitis and tracheitis;
  • prevention of sore throats;
  • the disappearance of oral pathologies;
  • relief of skin pain (frostbite, catarrh or eczema);
  • the moderation of painful cystitis,
  • and the treatment of hemorrhoids and otitis (flowers of white broth macerated in olive oil);

What are the most used formats in herbal medicine?

These are the golden yellow flowers and the white broth leaves which are changed. It is sold at dieticians, natural product markets or pharmacists in powder, syrup, essential oil, infusion, capsule (3 per day before meals) and decoction format.

The roots of this plant effectively treat lung conditions. And its expectorant effect promotes the reduction or even the elimination of phlegm.

Free benefits available

Sedative, anti-infective and analgesic are the therapeutic properties of white broth. It is also antitussive and acts to soothe dry coughs or asthma.

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Some preparations:

  • Use as a poultice to treat boils or paronychia (boil a handful of dried leaves in 500 ml of milk).
  • Decoction (put 30 g of chopped leaves in 50 cl of boiling water for 5 minutes and leave to infuse for 10 minutes).
  • For the herbal teas (the recommended dosage is three cups per day): 15 g of leaves in 50 cl of water, macerate for 10 minutes and filter).

Prudence and precaution for the use of white broth

Its contraindications are defined by taking into account a few points:

  • It does not cause any toxicological effect, but compliance with the doses previously prescribed by a specialist doctor should still attract your full attention.
  • Its use is not recommended during the 9 months of pregnancy and during the breastfeeding period.
  • It is also important to specify that children, those who are allergic to figwort plants cannot use it.

[HighProtein-Foods.com]

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