Care based on medicinal plants are currently taking on a lot of scope. Indeed, more and more of the virtues of these natural medications are nowadays being discovered. Mallow is a healing herb used long ago (since the Middle Ages) by the Romans and Greeks to treat constipation. It is distributed almost all over Europe, Asia and the Mediterranean Basin. It has the privilege of bearing the scientific name malvasylvestris and of belonging to the Malvaceae family. Rich in minerals, vitamins and active substances, mallow is of great interest in the field of phytotherapy. It also abounds in other components: mucilages, iron, tannins, anthocyanins, flavonoids, terpenes, calcium, established fatty acids, mineral salts and polyphenols.
Traditional healing properties of mallow
The curative assets attributed to this plant are mainly concentrated in the care of swollen hands, fractured feetphlebitis and problems related to the throat: possible laryngitis, mild or accentuated colds, tracheitis, mouth ulcers, angina, bronchitis hoarseness, pulmonary emphysema, gastritis, digestive diseases or irritations (gastritis, colitis, hyperacidity of the stomach, etc.) inflammation of the bladderbronchial catarrh and engorgement of the lungs.
It also has antibacterial, softening, especially for the respiratory tract, anti-inflammatory, vulnerary and anti-ulcer activities.
Form, dosage and use of mallow in herbal medicine
The dried leaves are presented and detailed in small fragments at herbalists. We offer all the fragments you can buy: dry extract (capsule), poultice, infusion, candy, macerate and decoction. The hydrosol and the floral water are obtained following the distillation of the aerial parts and the water (with steam).
The other magics of mallow
With this plant you can escape bad breath. She may have the ability to soothe the eyestrain or simply be used for clean the face. Mallow protects the kidneys and the liver. It is emollient, tones, relaxes and softens tissues, sensitive skin or mucous membranes. It is also invigorating, soothing and offers an antitussive action to relieve coughs.
It is frequently used for medicinal purposes, but it also gives an exceptional taste in cooking. It has the same virtues as vegetables. So, it can be prepared to make: soups, stews and raw salads.
The discomfort caused by the use of mallow
Anyone can consume this plant, including pregnant women and small babies. But the risk lies in the probability of causing emetic effects and diarrhea if it is too strongly dosed. This is where the importance of the advice of patrician connoisseurs comes. These experts provide you with personalized advice on dosage and additional information about mallow. In addition, it is always necessary to read the medical prescriptions carefully before starting a cure.